Monday, May 31, 2010

Horse Radish

While looking through Alex's mom's Better Homes and Gardens magazine, there was a special on immersion blenders. Blah blah blah, I don't have an immersion blender but I feel like the same effect could be produced with just a regular blender or a food processor, which I do have. So, the recipe I have not tried but want to is one for a Onion-Horseradish Dip:

4 oz. wedge blue cheese
1/2 of an 8 oz. carton sour cream (aka 4 oz.)
1/4 cup whipping cream
1/4 of a medium red onion
1 clove garlic, minced
1/2 to 1 tsp prepared horseradish

In medium bowl crumble about 3/4 of the blue cheese. Add sour cream, whipping cream, red onion, garlic, and horseradish. Use immersion blender (food processor) to blend cheese mixture until almost smooth. Top with remaining blue cheese and additional chopped red onion (if desired).

The recipe says to serve with vegetable dippers or to use it as a topping on grilled steak, chop, or chicken breast. YUM.

No comments:

Post a Comment